Richard is a master sausage maker, and over the years has won over 100 awards for his sausage recipes, you will regularly find over 15 varieties in store with many more during the BBQ season. He can even tailor make recipes for you, & has plans for sausage master classes in the new year.
All
sausages and bacon are made in the shop so you can see what goes into
them, using the same free-range pork you will see in the counter. Not